Thoughts and musings two wheel based. Also wheel rebuilds and bottom brackets serviced.

Showing posts with label wales. Show all posts
Showing posts with label wales. Show all posts

Monday, December 19, 2016

Almost a year of allotmenting.

Not actually a year but 9 months to date. It's been a real time for learning.
I took a plot on that had been heavily planted with potatoes for several years. Not only that but it was in the shade of adjoining trees. Not an ideal plot, but a plot nonetheless and for the princely sum of £14 for the year.


With an idea to plant and grow the vegetables that are both tasty to eat and also work out expensive in the shop I had a short list of the following:
Broad beans
Peas
Romanesco Cauliflower
Cavolo Nero
Purple Sprouting Broccolli
Artichokes
Courgettes
Squash
Strawberries

I had friends help me dismantle, carry and then erect a shed

I put a basket on my bike to make the trips to and from the allotment and carry my goods

And I did grow some good lettuce

In truth I made the mistake this year of not looking after the soil enough. Although I dug in manure and phosphates I don't think the ground had been replenished enough from growing so many years of spuds. Some of the crops flourished; my broad beans were fantastic and the courgettes cropped well.
The Cavolo Nero has done well, and I had some intermittent peas, otherwise I made another mistake of not thinning the brassicas hard enough. This meant they all strived for the same light and consequently I ended up with tall plants that weren't particularly fruitful. The artichokes really suffered with the shade but are looking to be getting stronger as the year has gone on. I'm hopeful that next year they will come into their own and crop well.

So what to grow and do next year? Well I have a love of chilli peppers and am outgrowing my greenhouse at home. I'd like to put a polytunnel up down there, as well as try for better results with tomatoes and peas. There will have to be some serious digging done over the next few months but I think it's possible.

Tuesday, September 27, 2016

Hurrah! Bikepacking! Actually doing a thing!

I'm a dreamer, a romantic and I love to make plans and jot ideas down. Very rarely those ideas come to fruition, or those plans are realised, but sometimes they do.
A spurious text sent to my friend Dave asking if he fancied some cyclocross bikepacking to a bothy was met with the response; Hmm...interesting...
Not long after there was confirmation of a couple of available dates; a friday off work was booked and that was the beginning.
The nearest bothy to me is in the Black Mountains, up at the end of Grwyne Fawr reservoir and after poring over an OS map of the area I began to put a route together that would take the two of us from home, to the bothy for an overnight stay, and then back home the next day, avoiding main roads, or indeed roads at all where possible.
Neither of us had used a bothy before and although I'd done a bit of touring previously that had either been supported or solo but always on road. There was no way of booking obviously so it was felt best to plan for a worse case scenario; that the bothy was occupied, and to take kit to ensure we would be dry and warm should we end up under canvas (or lightweight si-nylon.).
I was keen to take food and a stove, so Dave offered to carry the tipi outer and pole and we both had bivi bags to go over the sleeping bags. After a couple of practice packs and a shakedown run I was pretty pleased with my set up, even though I lost a rear light on the shakedown run.
Friday arrived, and later in the afternoon so did Dave ad we began to assemble the bikes and gear. Dave has known me for some time and I can get a little hangry so I noted with pleasure he was packing enough cereal bars to keep a school field trip fed.

Away then.

First stop was towards Abergavenny to timecheck and contemplate whether to stop for tea at a pub.

We take the lanes and soon come to the Crown at Pantygelli. Sadly food isn't served until 7pm which may make us rather later than hoped getting to the bothy. Still, always time for a pint...
 The other bit of good news was that we were still on the right track. Heading from the pub we came to a crossroads and were somewhat surprised to find a sign pointing us towards the ACTUAL place we wanted to be. This threw us as we should have taken a smaller lane off to the left instead of following the sign.
 The reason being the route had been planned to take in bridleways and forest tracks and the signed route along a singletrack road skirted the edge of the woods and followed the river, which was nice but not planned. At the end of the road was this sign.
 You will notice it is dark. Time had passed and we both agreed that despite there being a couple of opportunities to head off into the woods to ride a bit of bridleway we wouldn't gain anything by doing so. The road was quiet and other than bats we saw a courting couple in a car and a resident in the hour we were on it.
I don't have any pictures for the next hour suffice to say it was interesting and I believe the route at times could best be described as cheeky. We managed to find a way across the river, and then following what appeared to be the marked track we found ourselves steadily coming down to the shore of the reservoir. Not ideal but it would deliver us to the bothy, we placated ourselves with. The grassy track got slimmer and soon we were pushing the bikes along the rocky shore with very little room to be. Eventually that too ran out and we scrambled up the steep valley side through the bracken and found a stock fence. Seemingly we had chosen the wrong side from the outset. Over the fence and along a larger track until we came to where the bothy should be. Our lamps picked it out to the left and down the valley. The other side of the fence. Huh.
Another fence hop and a downhill scramble trying to avoid stumbling down holes and rocks. Then, finally we were at the bothy. One of the positive aspects of not being able to see it from the track, meant that it was unoccupied. In we went, and candles lit.
 I then got the stove lit and tea cooking, whilst getting a fire going in the woodburner. Dave set up sleeping quarters in the roof space above. One all sorted we settled down to a candlelit supper of curry and rice by the fire. With rum.
Halfway through the rum there was a sound not unlike that of someone sharpening a knife near the door. Dave and I looked at each other and there was a moment when each of us had the thought above. Dave shone his light around and staring back was a mouse. In our defence the mouse was stood next to the axe and on the shovel and the scraping had been it's feet on the metal.
The mouse gave no heed to us and carried on it's mousey business. More later.
With time passing it was time to hit the sack. Up the ladder and into the sleeping bags.
 Around mid-morning; 3am, there was the sound of rattling down stairs so down I went. There was the mouse staring back at me and quite happily munching on some bourbon biscuits. The mouse cleared off and I tidied up.
 Next morning we awoke a few hours later than planned and while Dave packed I got the washing up done from the night before and then got a brew on for us to enjoy with our flapjack breakfast.
 Once all done, the bothy was cleaned and the bikes were laden. After another scramble up the sides we hit the trail again, somewhat easier to spot in the daylight. A beautiful day it was too.
 View from the bothy door.
 There was a fair breeze blowing in but thankfully it was dry. We picked our way along the top with a mix of walking and riding as the rocky surface and our narrow tyres were not a happy mix.
 After what seemed like rather a long time (6.2mph average) we reached the end of the flat section and the descent of Y Das to come off the top. This may have been rideable on the mountain bike at home in the shed, but wasn't so great on the cyclocross bikes laden with luggage.
 Soon enough the track levelled out and became a gentler descent as promised by the widening contour lines on the map. Back on the bikes and down we went. Pausing and dismounting for the odd section with drainage blocks in.
The final roll out was a hummocky grass section. Wheeeeeee....
Joining a tiny road again we picked up the pace and kept rolling along nicely. We came to the junction where straight ahead was onto a bridleway and chatted a while with a checkpoint crew of a fell race, they kindly gave us a bottle of water each and then we were away onto the almost-hard clay surface of the bridleway.

This traced around the bottom of Pen Twyn Glas and dropped us back onto another tertiary road. Deciding to take a final bridleway before Cwmdu we encountered lots of tiny rocks, nettles and brambles, along with the odd fallen tree. Such a shame the NERC act came into place and these routes aren't kept clear through use.
Back on the main roads again and they felt somewhat alien as we headed into Crickhowell for a cooked breakfast at the fine Courtroom Cafe. We made the time cut off by a minute. How's that for timing.
From Crickhowell it was a few more roads and then onto the canal towpath at Govilon to have a flat and quiet run back home. Total mileage for the two days was 63.7miles and 4,780ft of climbing.
Kit:
Planet X XLS cyclocross bike, my race bike. 1x10 gearing with 34T chainring and 11-32 cassette.
Challenge Baby Limus open tubs, latex tubes. Four4th Genesis lamp.
Alpkit Koala seat pack containing Snugpak Softie Elite sleeping bag, Khyam bivi bag and gas canister.
Apidura small bar pack containing Exped synmat, trek mates titanium cookset.
Acre Hauser 14l backpack containing everything else-
The pillow didn't make the cut. Yes I did use the trowel. Responsibly. Also had 2.5 litres of water in the pack.
I wore my faithful Rapha brevet jersey, merino armwarmers for Friday evening and Saturday morning, Morvelo stormshield 3/4 knickers, bolle safety specs and some DMT Lynx SPD shoes.
Fantastic fun.

Saturday, May 3, 2014

Hiut Denim open day

This time yesterday I'd just ridden through some fabulous countryside in the warming morning and arrived outside an innocuous Unit 2 on an industrial estate just outside the coastal town of Cardigan.
A good number of people milled about outside with the open space behind a roller door enticing and welcoming us. This is the manufacturing home of Hiut Denim. There are many explanations of the brand elsewhere so to me this is the company that makes the best jeans I have found, makes them 110 miles from my house, stands by their products and knows how to make the small be big.
"Come and get a tea or coffee" sounded out from inside the building, and in we went.
The day was a great relaxed affair, we queued for coffee and tea, patiently handed out by whomever was by the machine (thanks Steph) then David ran through what was going to happen. The first of the things was Norman talking about pattern making and how to be efficient at it followed by Claudio (more later) demonstrating the cutting of the denim.

Onto the Grandmasters; the ladies who with great charm had fielded the tens of staring faces and accompanying questions from our attendance. I'm sure there are many synonyms for describing what these ladies do, and how they do it but to be blunt they're bloody good at making jeans. That's Jean by the way, she made my jeans. She's lovely.  Elin (2nd right) provided us with a blow by blow narration of the process and kept us in order

Here is one of the machines which does one of the many processes that go into making the jeans. Amanda is just out of shot here working on sewing the yoke into the jeans. Two things occur on this machine as firstly the denim is folded and then sewn. Amanda has to get things lined up correctly, modulate the speed of the stitch and then snip the free off. All I could focus on was the thread oscillating as I was astounded by the skill involved.
Paul gave us a demonstration on how the jeans were repaired when we, the customers had holed them, torn them or just plain worn them and then it was lunch. Still reeling we descended on the delicious empanadas, falafels and custard tarts. None of which are Cardigan native I believe but frankly I've not tasted a nicer tart or empanada so couldn't care less.
There was limited clearance stock to be purchased if we so wished and I took fancy of a pair of raw organic jeans and decided they'd make nice shorts for summer so planned to cut them off once home. Word of this spread (thanks for dobbing me in, Emma) and Claudio volunteered to do them properly. After a quick measure they were marked up, checked and cut
then I had some shorts. Pictures of my pasty white legs will not be shown, no worry there.
Clare handed out maps and we wandered down to the Theatr Mwldan for some outstanding live music from a 14 year old lass (edit to add, her name is Hana Evans ) followed by David describing the plans ahead for the company. Ladies, your time is coming with stretch denim. Other plans were presented and the ambition of the company is both measured and also bounding.
It was a great pleasure to meet the people who made my jeans, other customers and in total a great quality company with real full vision of making small big. The lure of the pub for discussions was strong, but the lure of the evening road back was stronger.

Saturday, March 10, 2012

Ridng the rapids(ish)

A chance alignment of leave and work areas meant my good mate Jay was down this way recently. The plan had been to ride up in the Black Mountains, but the weather had other plans and minimal visibility meant a run out through the local trails was decided upon instead.
This meant I got to show Jay the joys of old bridleways that follow streams and rivers.


The thing about riding with someone else is that you don't mind if you cock stuff up as there's someone there to fix you up if needed. It also means that you spur each other on to try stuff. Jay decided to try the river crossing, and the first run didn't go maybe as well as hoped. Just as well he'd taken his outer layers off so they were dry to put on after.


That was enough for me to have a crack at it, and after following Jay's example and leaving my top and gloves safe and dry I set off. I didn't go down, but did do a big enough dab to get a bootful of water. Ah well. Still a bloody good laugh trying.

Jay had a second run and managed it without getting another soaking.

It's good to have mates to drag you along. Cheers Jay.